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Bunk Management Dr. Robbi H. Pritchard South Dakota State University Introduction There is a quote in the fly page of the old Henry and Morrison Feeds and Feeding textbook that states \"The eye of

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Bunk Management

Dr. Robbi H. Pritchard

South Dakota State University


There is a quote in the fly page of the old Henry and Morrison Feeds and Feeding textbook that states "The

eye of the master fattens his cattle". My edition dates to 1928. Surely we have come a long way since that

observation was made, or have we? Certainly technology has provided us with many new tools for feeding

cattle. Today we know much more about the nutritional needs of feedlot cattle. We have the ionophores to

favorably alter fermentation, we have anabolic implants that stimulate growth and appetite and we have

antibiotics to control metabolic or infectious disease problems. Computers balance our diets, project our

close-outs and can provide us with more records than we can seem to use.

Even with all of these tools at our disposal, not everyone is successful at feeding cattle. In some instances,

the problem is poor marketing skills. But more often than not, production costs are simply too high. In

many of these situations the tracking program can tell us that feed/gain was high or that intakes and gains

were low, but the programs don't tell us why. The diets look right on paper and management was by the

book. The cattle feeder typically blames the feed company and the feed company typically blames the

cattle. The problem goes unresolved.

It seems to me that the old quote holds true today. Bunk management is a crucial component of efficient

beef production. It relies on "the eye of the master" and is at the root of many disappointing close outs.

The goal of this paper is to bring an awareness to the reader of the costs associated with poor bunk

management, the keys to identifying the problem in feedlots and the criteria that must be considered in

implementing an effective program in commercial feedlots.

How Much Is Bunk Management Worth?

All other things being equal, if you can increase the daily dry matter intake (DMI) consumed by a set of

yearlings by 10%, you can increase return by $11.15/head. If your management is lacking and your cattle

consume 10% less than they are capable of consuming, profits will be $15.25/head less than was possible.

Intake affects feed conversion (F/G) and average daily gain (ADG). These in turn affect both fixed and

variable costs per unit of gain and your bottom line.

The computer projection you run on a pen of steers reflects some estimate of average DMI. In Figure 1, I

have graphed 4 computer projection equations of DMI for a pen of cattle. One of them is in your computer

projection program. These projections each have their strengths and weaknesses but are noticeably

different. These differences are a reminder that computers are only tools to help. It still requires good

experienced management to be sure that cattle are truly consuming as much feed as possible.

Feed conversions are of even greater economic consequence. All other factors being equal, a 10% drop in

F/G increases profit $19.33/head. A 10% higher feed/gain lowers profits by $26.33/head. This is the

economic drive that has made ionophores so popular. Feed conversion costs have also pushed us to

increasingly higher concentrate diets. To crank up the energy density of our diets we replaced forage with

grain. Forage used to be our bunk manager. Forage helps to fill cattle, prevent over consumption and

stabilizes fermentation. When little forage is left in the diet, the feed caller has to manage these

problems. When feeding lower roughage diets we see an increase in bloat, sudden death and acidosis in our

feedlots. These conditions, often caused by poor bunk management, cause increases in our final F/G at

close out and cost us money. A 0.5% incidence of sudden death in the feedlot after 60 days on feed costs

$1.70/head. The cost of chronic, or at least frequent, subacute acidosis is worse. It can cause the 10%

increase in F/G that is worth $26/head.

At one point in our work we were able to feed a split of cattle the same diets in two different feedlots. One

yard (B) was managed by an "experienced midwestern cattle feeder". The basic premise was that to feed

cattle, you simply keep the bunks full. The other yard was managed on the principle that feed deliveries

should match cattle appetites. Daily as fed feed deliveries for the two pens in this experiment are plotted in

Figure 2. Performance for these cattle is shown below the graph. Surprisingly, feed deliveries were similar

for both lots, but ADG and F/G are dramatically affected by the erratic feed deliveries. You can apply your

own cost figures to determine how expensive this was.

Cattle in yard B always had feed in front of them and they received as much feed as those in yard A. How

could performance have slipped so badly? Erratic intakes lead to feed wastage and digestive upset. Both of

these increase the amount of feed required/unit gain and subsequently our cost of gain. The key to solving

this problem is simply bunk management.

Bunk Management

Bunk management means matching the amount of feed delivered to the amount of feed cattle can handle.

For many, if not most, good bunk managers, this is a gut feeling system. The gut feeling comes with

experience. It is a lot like golf. To the novice, the concept of using clubs to knock the ball into that little cup

450 yards away seems impossible. With practice, you do it in 4 strokes. Good bunk management, like golf,

takes practice, but with a good explanation of what is happening, you can reduce the time needed to learn.

The first thing to remember is that cattle are self propelled fermentation vats and fermentation vats like

everything to stay constant. Staying constant means providing a consistent diet in consistent amounts at

consistent times. Variation is the number one enemy of fermenters. The second major point to keep in

mind is that cattle do not know how much to eat. If they did, founder and acidosis would be unheard of. It

can be a long way from the rumen to the brain of a steer. Too often the brain is still saying eat when the

ruminal microbes are at or beyond their limits. It is your job to know the difference between how much

they want and how much they can handle. The third thing to keep in mind is that it can take two or three

days for a mistake to show up. Without records of what has been happening, it can be difficult to know

why cattle are off feed today.

The fact that cattle are creatures of habit is extremely useful in bunk management. By establishing good

eating habits for the steers you can provide the constant conditions that help fermentation. Providing

consistent amounts and mixes of feed is crucial. The key is having good scales under your feed wagon.

Wagner (1988) sorted a set of background heifers into two groups. They were being fed a diet of alfalfa,

corn silage, corn and supplement. The feed was weighed and mixed before feeding to the high management

group. For the low management group, feed quantities were estimated using an end loader and buckets. To

know just how much feed the low management group was fed, the feed piles were weighed before and after

feeding. Performance data are shown in Table 1. Based on the production costs and the cost of owning a

feed wagon (Table 2), Wagner calculated that he would have to feed 100 heifers for 145 days annually to

pay for the wagon. Feeding more cattle or for longer periods of time would mean weighing and mixing feed

is making you profits well above the cost of the wagon. You can assume the cost responses are even greater

when higher concentrate diets are being fed.

The wagon and scales can ensure uniform mixes and amounts of feed, but you need to be sure you are

scheduling feed uniformly. Galyean et al (1992) fed one group of yearlings ad libitum. For the other group,

feed deliveries bounced up or down 10% each day. Close-out DMI were similar by design. The effects of

fluctuating deliveries on ADG and F/G were dramatic (Table 3).

Bunk Sheets

Let's say you have a healthy set of steers on feed. You have a well balanced diet and are using a mixer

wagon with scales. You pull into the feed alley this morning and the first bunk is completely empty. How

much feed do you unload? Since the bunk is empty, obviously you should feed a little more than you fed

yesterday. You remember/guess that they must have been fed 3500 lb. yesterday so you unload 3750 lb.

today. You go through the same thought process on the next pen, but on the third pen you find the bunk

half full of feed. You drive on by and plan to cover it later. Tomorrow, the first pen is half full of feed and

the third pen is slick and so you repeat the process.

Why did the first pen back off feed? Maybe because they had already been bumped from 3250 lb. to 3500

lb. two days ago. When you bumped them again to 3750 you had bumped the feed delivery 15% in two

days and overfed the cattle. You probably did the same thing to the third pen earlier in the week. Your feed

deliveries are erratic and you can expect feed/gain to be higher than it should be. To beat this problem, you

need to be able to track where the cattle have been. To do that, you need a bunk sheet and an alarm clock.

I have an example of our bunk sheet shown in Figure 3. There is room for date, pen of cattle and a bunk

score. We carry this sheet with at least 4 days of records with us whenever we are calling feed. We call

feed at the same time every day. The bunk score is a numerical system from 0 - 4 (Table 4) that tells us

how much feed was in the bunk before feeding on that date. Looking back, the bunk score, combined with

the feed call, tells you if intakes are going up, coming down or holding steady. It helps us avoid the erratic

feed delivery problems in the previous example. The bunk sheet is an essential tool but alone it does not

provide all of the information needed to make the feed call.

Feed Calls

To make a feed call you obviously need to know how much feed cattle have been consuming. If you

delivered 3750 lb. of feed yesterday and the bunk score today is a 2, the cattle probably only consumed

2500 lb. of feed. With 1250 lb. of feed in the bunk you need to cut back today's delivery. You could cut

back to 2500 lb. which added to the 1250 lb. still in the bunk keeps the total feed available at 3750 lb. But,

if the steers only consumed 2500 lb. yesterday, they will not eat 3750 lb. today. You probably need to

reduce today's delivery to 1500 lb. (1500 + 1250 = 2750) and start working them back up to full feed. The

point here is that the scale ticket alone will not tell you how much the cattle are actually eating. The bunk

score is necessary to truly track intakes.

You also need to be looking at the cattle when you make a feed call. If the bunk is slick do the cattle look

like they are hungry or do they look content? If they look content, wait for a second or third day of slick

bunks before bumping them. There is a fine line between maximum tolerable intake and overfeeding. One

cool night or a small front can cause steers to slick a bunk that normally would read ½. In this case, they

aren't capable of consuming more feed day after day. Bumping the feed delivery may only cause them to

back off feed in the next 2 to 3 days. If they truly are hungry, bump the feed delivery 5% today and hold it

there tomorrow to find out if they can actually handle the extra feed. If they do handle the feed, try

bumping them again on the third day. At this point you need to be looking at the cattle stools as well. Tall

firm stools are a sign the cattle aren't being pushed. Flat brown stools are good. Flat gray

stools are sign that they are being pushed beyond their limit. Keep in mind, the stools go bad before the

intakes drop. A lot of brown stools and few gray stools is a good sign that you are right on the edge of

maximizing performance.

Some feeders worry that each day the bunk is slick is lost gain. If bunks are slick too frequently, this is true.

However, false increases in DMI are usually followed by a few days of lower intake. The peak that is

missed by occasionally letting cattle slick a bunk does not hurt overall DMI as much as the valleys that

follow over-feeding.

Not all bad bunk scores will be caused by errant feed calls. In summer, cattle that still look hot at 6 A.M.

will not eat much today. Hot weather causes high moisture feeds to go bad rapidly and a slow water

fountain will reduce intakes. In winter, the footing on feed aprons can become difficult, discouraging intake,

especially in heavy cattle. Frozen water fountains shut off intake. Any time of year, weekends can be a

problem. The excitement anticipating a night out or the after effects of that night cause new problems.

Incorrect batching, accidentally getting too much supplement on a load and hurried mixing can happen.

Take time to look at the feed to detect these problems and allow for it in your feed call.

If the small amount of feed remaining in the bunk is all fines, you have an ingredient problem. Those fines

probably contain the high cost components of the diet. Fat or liquid supplement or a high moisture forage

can help positional stability of these ingredients, increasing the uniformity of nutrient consumption. We fed

tylosin in a protein carrier in finishing diets that did or did not contain liquid feed. Without liquid feed, liver

abscesses were 17.5%. With liquid feed, abscesses dropped to 8.8%. Since Tylan reduces liver abscesses,

these results suggest including liquid feeds in cattle diets enhance uniformity of micro ingredient


Some roughages do not mix well and diets vary in the time required to get a uniform mix. If every handful

of feed coming out of the bunk is not uniform, then the cattle are not all on the same diet. As a result, they

do not respond the same to bumps in intake. In this situation you can cause cyclic intakes within groups in a

pen that don't show up on the bunk sheet. You will also see an increase in the differences in flesh in a pen

of cattle. Some will reach market conditions even weeks ahead of others in the same pen.

Getting Cattle Started

The starting diets and the number of step-up diets used vary widely from yard to yard. No one system is

right unless it is working well for you. If you use a system of decreasing roughage, you are actually using

roughage as a way to limit grain intake. In this type of system you should be on your final diet by 21 d and

simply be increasing intake beyond that point. Alternatively, you can go to the finishing diet much earlier

and simply limit how much feed the cattle get each day. One strategy is to start feeding your finishing diet

the second day in the yard at 2.3 x maintenance. Increase intake to 2.5, 2.7 and 2.9 x maintenance at

weekly intervals. Use an ionophore in this system and either have enough bunk space for most of the cattle

to eat at once or be able to feed twice a day. Table 5 shows how favorably performance in this system

compares with more typical step-up programs. Reduced roughage handling and simpler feed batching make

this approach very attractive to many feedyards.

Whichever system you use, you should try to have cattle very near the expected mean DMI of the finishing

diet at 28 to 30 d on feed. If you step-up feed too slowly, you are adding days to the feeding period. If you

step-up too quickly or overshoot this value, the intakes will drop off during the following week. In that

situation you can create a cyclic intake pattern that hurts performance. Figure 4 shows intake patterns for a

set of steers where intakes were bumped in small regular increments. The steers

overshot their appropriate intake until they hit the bump that represented the straw that broke the camel's

back. Intakes dropped, leveled off and the feed caller repeated the process. We finally convinced the feeder

to use larger bumps and to wait longer between bumps. This allowed them to find the maximum intake the

cattle could tolerate. Needless to say, the F/G on these cattle was not an attractive number. Figure 5 shows

a much more desirable intake pattern for two different sets of yearlings.

Bunk management costs nothing more than a few minutes each day. You cannot buy a feed additive,

implant or computer program to replace it. Since good bunk management can be worth $10 to $20 more

than average management, it is hard to believe anyone could afford to ignore it. The keys are to use records

to help you be consistent, watch for what the cattle have to tell you and make sure you are feeding the diet

that your formulation called for. It is an art that takes practice and diligence, but the drop in production

costs and the satisfaction of having fed them right make it a worthwhile venture.

Table 1. Feedlot Performance of Heifer Calves

From High and Low Management Groupsa

High Management Low Management

Initial Weight, lb 476 474

ADG, lbb 1.82 1.65

DMI, lb/day 16.59 17.05

Feed/Gain 9.12 10.38

aFeeding period was 133 days From Wagner 1988

bTreatment effect (P

Table 2. Estimated Ownership and Repair Costs of a Mixer Wagon

List Price $12,779

Cash Price (20% Discount) $10,223.20

State Sales Tax (3%) 306.70

TOTAL CASH OUT $10,529.90

Less Salvage Value (15%) 1,579.48


Annual Depreciation (10 year life) $ 895.04

Annual Repair (5% of list price) 638.95

Housing 73.92

Interest on Average Investment at 12%

($10,529.90 + $1,579.48) x (.12/2)


Insurance ($2.00 per thousand) 21.06



From Wagner 1988

Table 3. Effect of Cycling Feed Deliveries on Feedlot Performance

Constant ±10%

Initial Weight 829 835

Final Weight 1100 1089

ADG 3.23a 3.02b

DMI 17.2 17.2

F/G 5.33a 5.70b

a,bMeans differ (P

Table 4. 4 Point Bunk Scoring System

Score Description

0 No feed remaining in bunk.

½ Scattered feed present. Most of bottom of bunk is exposed.

1 Thin uniform layer of feed across bottom of bunk.Typically about

1 kernel deep.

2 25 to 50% of previous feed remaining.

3 Crown of feed is thoroughly disturbed. >50% of feed remaining.

4 Feed is virtually untouched. Crown of feed still noticeable.

Table 5. Effects of Limited Maximum Intake on Steer Performance

Experiment 1 Experiment 2

Item ADa Restrictedb ADa Restrictedb


ADG, lb 3.39 3.37 2.97 3.08

DMI, lb/d 20.7 20.6 18.3 18.3

DM eff. 6.1 6.1 6.1 6.0

aTypical 4 diet step-up Preston & Bartle, '92

bFinishing diet fed at restricted levels


Figure 3

Dry Matter Intake ADG Feed/Gain

Lot A 20.24 3.78 5.35

Lot B 19.73 2.07 9.53


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